In 100 g (Grams) of Bread, raisin, unenriched there is 4.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bread, raisin, unenriched.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Bread, raisin, unenriched

Bread, raisin, unenriched is a type of Baked Products. The most significant nutrients in Bread, raisin, unenriched are listed below.

Water	33.6 g	33.6%
Energy (calorie)	274 kcal
Energy (joule)	1146 kJ
Protein	7.9 g	7.9%
Total lipid (fat)	4.4 g	4.4%
Ash	1.8 g	1.8%
Carbohydrate, by difference	52.3 g	52.3%
Fiber, total dietary	4.3 g	4.3%
Calcium, Ca	66 mg	0.07%
Iron, Fe	1.83 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	109 mg	0.11%
Potassium, K	227 mg	0.23%
Sodium, Na	390 mg	0.39%
Zinc, Zn	0.72 mg
Copper, Cu	0.198 mg
Manganese, Mn	0.501 mg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.177 mg
Riboflavin	0.173 mg

Nutrients in Bread, raisin, unenriched